AboutUs
DiscoverOur Story
Earth to Oven began in a home kitchen in Southern Michigan in 2011 by a mother and daughter who had a dream to start a business baking cakes, pies and cookies and selling them at local farmers markets.
Today Earth to Oven has grown into a company with a storefront at 5758 Main Street in downtown Sylvania Ohio. Today Earth to Oven not only offers a wide assortment of baked goods but also an expanded menu including soups, salads and sandwiches which are made from scratch on site and served alongside Zingerman’s breads delivered fresh from Ann Arbor, Michigan. You can taste and feel the difference that real unprocessed food makes.
Earth to Oven has no microwave ovens, deep fryers or unpronounceable ingredients — just baked in goodness made with loving hands. Our Executive Chef, Robyn Tebinka, insists on using only the finest and freshest ingredients which are locally sourced whenever possible. Our Executive Chef has over 40 years of culinary experience working alongside some of the finest chefs in the world and in some of the finest restaurants in the Hamptons on Long Island.
Enjoy your meal in our covered outdoor eating area in peace and quiet surrounded by our luscious herb garden or indoors in our newly remodeled dining area. We can also deliver your food to your home or business in our new company delivery truck.
Earth to Oven can cater events both large and small without sacrificing quality or losing that personal touch. We also make special occasion cakes and pies to order!
Earth to Oven — where great ingredients become great meals!
